asterid by Ray Garcia

4.1 ( 105 reviews )
Checking... 5:00 AM - 9:00 PM See Hours
$100+
141 S Grand Ave, Los Angeles, CA 90012, United States
+1 213-972-3548
Asterid by Ray Garcia stands out as a culinary gem in downtown Los Angeles, nestled conveniently for pre-concert dining near Disney Hall. This restaurant seamlessly marries innovative cuisine with a warm, inviting atmosphere, evident from numerous glowing reviews. Guests rave about the unique flavors and the artistic presentation of dishes like the caviar bite, heirloom tomatoes with salsa macha, and the star of the show, beet risotto. The brunch menu has also received accolades for its diverse global inspiration, combining elements of Spanish and Asian cuisines—truly a treat for adventurous palates. Patrons consistently praise the attentive service, highlighting how knowledgeable staff enhance the dining experience without being intrusive. Drinks are another high point, with exquisite cocktails that complement the culinary offerings beautifully. The marriage of unexpected flavors—like caviar paired with tamal—demonstrates Ray Garcia’s creative prowess. With such a vibrant mix of inventive dishes and stellar service, it’s no wonder diners, like Christina H and Erin Buker, have declared Asterid their new favorite spot. Overall, Asterid promises a remarkable dining experience that lingers long after the last bite—a must-visit for food lovers.

Amenities and More

  • Accessibility
    • Has wheelchair-accessible entrance
    • Has wheelchair-accessible seating
    • Has wheelchair-accessible toilet
  • Service options
    • Has outdoor seating
    • Serves dine-in
    • No delivery
    • No takeaway
  • Highlights
    • Serves great cocktails
    • Serves great dessert
    • Has great wine list
  • Popular for
    • Popular for dinner
    • Good for solo dining
  • Offerings
    • Serves alcohol
    • Serves beer
    • Serves cocktails
    • Serves coffee
    • Serves small plates
    • Serves spirits
    • Serves wine
  • Dining options
    • Serves brunch
    • Serves dinner
    • Has catering
    • Has counter service
    • Serves dessert
    • Has seating
  • Amenities
    • Has bar on site
    • Has toilet
  • Atmosphere
    • Romantic
    • Trendy
  • Crowd
    • Good for groups
    • Popular with tourists
  • Planning
    • Brunch reservations recommended
    • Dinner reservations recommended
    • Accepts reservations
  • Payments
    • Accepts credit cards
  • Parking
    • Paid parking lot
    • Somewhat difficult to find a space

Reviews For asterid by Ray Garcia

Ryan McCarty
May 20,2025
Tasty food and very great service. The 0 proof Milk punch and risotto were excellent. Cauliflower (spicy) and tart were very good with intriguing flavors, would recommend. Pork chops was good, but the pork chop greens not too good. The 0 proof spritz could be skipped.
Christina H
May 5,2025
It’d been a while since I had a great brunch (and great dine out). When I heard that this place open brunch menu, I wanted to try it out. But honestly the quality of most restaurants was going down, so I didn’t wannna get my hopes up. But it turned out beautiful. Food is amazing, drinks are very good, and service is lovely. Their brunch menu has a various option, and it seems inspired by spanish, asian, et cetera. I definitely will visit again to eat every dishes on menu! My conclusion is this place is now my favorite dine out place:)
Brenda Valdovinos
Apr 14,2025
Stopped in an hour before a concert at Disney Hall. Sat at bar where Brian was mixing the most delicious cocktails. So sweet and attentive. I ordered the caviar bite ( who knew caviar and tamal go so well together?!), the heirloom tomato with salsa Macha, light but flavorful, and Cafe de Astrid cocktail... that Cachaca and absinthe were stiff but the almond milk and cinnamon were soothing..
Erin Buker
Apr 12,2025
Positively phenomenal. What a find! The food was incredible and inventive. Three dishes, two cocktails, one dessert; each was 9-10/10. Service was also fabulous. Our waitress was totally attentive without being intrusive. When I asked her questions about the menu, she gave me direct answers and I felt very good about the choices I made based on her guidance. Then the food was just awesome.
Katie Moest
Mar 31,2025
One of the best meals I've had in a while. We shared the Chicken Liver Mousse, the Burata, the Beet Risotto and the Lamb. Each was delightful in its own way. The mousse was especially good -- the citrus was a tasty, tart addition. The beet risotto was the STAR of the meal for me; it tasted fresh and creamy, much like a borscht in risotto form. Service was great and the room is lovely. Highly recommend!
Omega Plumbing
Mar 20,2025
I went here by myself on the July 4th weekend while my family was attending a convention elsewhere. When I walked in, it was empty, but the place was very nice. The bartender was extremely friendly, and the atmosphere was relaxed. I had a simple chicken sandwich dish, which was good. When the bartender asked me what I wanted to drink, I requested something non-alcoholic. He suggested a spritzer, but I mentioned wanting something like they serve in Palm Springs. He confidently said he knew what to make me. I told him to surprise me, saying I was sure I’d like it. He asked if I liked bitters, and I responded affirmatively. Whatever concoction he made, it was very good. I'm sure the other menu items are top-notch, but since it was lunch, I didn't try anything else. I would certainly recommend this place, especially during events when it probably gets busy. The bartender was superb and a very likable gentleman.
Hye Lee
Mar 16,2025
Excellent food and great service! We enjoyed a fresh and delicious brunch. Loved the food and ambiance here. The pancakes were so good. It was the best pancakes I’ve ever tasted! Oxtail and fried chicken were awesome too. Would highly recommend to just about anyone! I’ll definitely be back.
Emma Miller
Mar 1,2025
I had dinner at this restaurant before a concert, and it was a great experience. The staff were all friendly, and the food was delicious. • Hamachi: The coconut flavor was subtle yet noticeable, and the bright, tangy sauce helped stimulate the appetite. • Rock Cod: The fish was cooked nicely, staying juicy, and the sauce had a unique and outstanding flavor. • Pan-Roasted Duck: The doneness of the duck was just right, and the sauce paired well with the meat. • Cocktails, wine, and the rice pudding dessert were also good. I’d recommend trying their cocktails and desserts. One small downside was the restroom—I noticed one of the toilets was clogged. It’d be great if restroom checks were done more frequently.

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